Limoncello-flavoured Panna Cotta With Fresh Strawberry Sauce
This delightful panna cotta recipe features a silky smooth cream infused with a hint of limoncello liqueur, set to perfection and served alongside a vibrant strawberry sauce. The combination of creamy sweetness and bright, fruity flavors makes it a stunning dessert option for any occasion.
— Constant Cookbook
Ingredients
- 3 gelatine
- 250ml/8fl oz milk
- 250ml/8fl oz double cream
- 25g/1oz sugar
- 50ml/2oz limoncello liqueur
- knob of butter
- 50g/2oz sugar
- 150g/5oz strawberries, quartered
- ½ lemon
- To decorate:
- lemon slices dredged in icing sugar
Instructions
- Soften the gelatine leaves in cold water.
- In a heavy-based saucepan, mix the milk, cream, sugar and limoncello liqueur. Gently simmer, remove from the heat and add the gelatine leaves.
- Stir until the gelatine has dissolved and pour into dariole moulds. Leave to cool, then place in the fridge to set.
- To make the sauce, place the butter and sugar in a saucepan over a gentle heat and allow the butter to melt and sugar dissolve.
- Add the chopped strawberries and lemon juice. Remove from the heat and pass through a sieve. Allow to cool.
- Turn the panna cotta out onto individual serving plates and spoon the strawberry sauce all around. Decorate with a slice of lemon dipped in icing sugar.
Cook Time
30M
Prep Time
PT1H
Yield
Serves 4-6
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