Limoncello
This recipe for homemade limoncello is a delightful and refreshing treat that captures the bright, zesty essence of lemons in every sip. Made with just a few simple ingredients, this citrus-infused liqueur is perfect for sipping on its own or adding a splash to your favorite cocktails. Treat yourself to the sunny flavors of this homemade limoncello and elevate your summer gatherings with a taste of la dolce vita.
— Constant Cookbook
Ingredients
- 5 unwaxed lemons
- 1l bottle vodka
- 750g caster sugar
- 700ml boiling water
Instructions
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Prep Time
PT15M
Yield
Makes about 2 litres
Nutrition
- Calories: 58 calories
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
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