Lime Possets With Raspberries
Indulge in the creamy and tangy goodness of these lime possets. A silky smooth treat with a burst of citrus flavor, topped with juicy raspberries for the perfect finishing touch. This elegant dessert is sure to impress and is incredibly easy to make.
— Constant Cookbook
Ingredients
- 200ml double cream
- 4 tbsp caster sugar
- 3 tbsp lime juice (about 3 limes), plus zest 1 lime
- few raspberries
Instructions
- Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.
- To serve top each posset with a few raspberries and the remaining zest.
Cook Time
3M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 619 calories
- Fat Content: 54 grams fat
- Saturated Fat Content: 30 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 34 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.06 milligram of sodium
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