Lime & Ginger Salmon
With zesty lime, fragrant ginger, and savory soy sauce, this Grilled Salmon Stir-Fry is a fusion of vibrant flavors. Marinated to perfection, the succulent salmon fillets are grilled until tender and served on a bed of colorful vegetables, creating a delightful dish that is both light and satisfying. Sprinkled with fresh spring onions, this recipe is a harmonious blend of tangy, sweet, and savory notes.
— Constant Cookbook
Ingredients
- juice 2 limes
- thumb-sized piece ginger , grated
- 2 garlic cloves , crushed
- 2 tsp low-sodium soy sauce
- 2 tbsp rice wine vinegar
- 2 skinless salmon fillets
- 100ml low-sodium chicken stock
- 140g pack baby corn , halved
- 175g thin-stemmed broccoli
- 4 baby pak choi , halved
- small bunch spring onions , sliced
Instructions
- Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper. Pour half over the salmon fillets and leave to marinate for 10 mins.
- Heat the grill to High. Lay the salmon on a non-stick baking tray and grill for 5-6 mins each side or until cooked through. Meanwhile, heat a wok with the remaining marinade and the stock, add the baby corn and broccoli, stir-fry for about 5 mins, then add the pak choi and cook for 2 mins more.
- Serve the salmon on top of the vegetables with any sauce from the pan and sprinkle with the spring onions.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 354 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 1.4 milligram of sodium
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