Lime & Coconut Dhal
This delicious curry-infused lentil dish is a comforting and flavorful meal that is sure to satisfy your cravings. Packed with the warming flavors of curry paste, coconut cream, and zesty lime, this dhal is a delightful combination of textures and tastes. Enjoy it with warm naan bread for a truly satisfying meal that can be enjoyed both warm and at room temperature.
— Constant Cookbook
Ingredients
- 1-2 tbsp mild curry paste
- 160ml tin coconut cream
- zest of 1 lime , plus a squeeze of juice
- 1 heaped tsp brown sugar
- 400g tin lentils , drained
- handful chopped coriander , plus extra to serve
- 2 warmed naan bread , cut into fingers
Instructions
- Heat the curry paste in a pan for 1 min. Pour in the coconut cream and stir to combine. Add the lime zest, brown sugar and lentils. Bring to a simmer and cook for 10 mins, adding a squeeze of lime juice and seasoning. Stir through a handful chopped coriander and serve with warmed naan breads. Sprinkle extra coriander on the dhal if you like. Great warm or at room temperature.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 104 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.39 milligram of sodium
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