Lime & Chilli Pitta Crisps
Love a bit of spice and zest in your snacks? This recipe transforms plain pitta bread into a zesty and flavorful treat. With a hint of lime and a kick of chilli, these crispy pitta bites will quickly become your new favorite snack to munch on. Perfect for snacking solo or sharing with friends, these zesty pitta crisps are sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 2 pitta breads
- 1 tsp oil
- lime zest
- ½ tsp chilli flakes
Instructions
- Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
- Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
- Bake for 10 mins until crisp. Sprinkle with salt if you like.
Yield
Serves 2
Nutrition
- Calories: 216 calories
- Fat Content: 4 grams fat
- Carbohydrate Content: 34 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.41 milligram of sodium
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