Lime And Basil Sorbet
Indulge in the refreshing combination of zesty lime and fresh basil with this delightful frozen treat. A simple syrup forms the base for this tangy concoction, blended together with aromatic basil leaves to create a vibrant green mixture. Freezing brings all the flavors together, resulting in a smooth and luscious sorbet that's perfect for a sunny day. Just a few steps stand between you and a delightful dessert to relish with each spoonful.
— Constant Cookbook
Ingredients
- 1 cup Sugar
- 1 cup Water
- 3/4 cup Fresh Lime Juice
- 20 Fresh Basil Leaves, minced
Instructions
- Make a simple syrup by bringing the sugar and water to the boil in a small saucepan. Allow to boil for 1 minute then remove from the heat.
- Combine the syrup, lime juice and basil in a blender and puree. Pour the mixture into a container and cover. Store in the freezer until completely frozen, (about 2 hours).
- Break the frozen mixture into pieces and place in the blender the blend until smooth. Return to the container and cover.
- Store in the freezer until ready to serve.
Yield
Serves 8
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