Light(er) No-Bake Cookies Recipe With Dulce De Leche, Sea Salt & Oatmeal
Indulge in these decadent no-bake oatmeal dulce de leche cookies that offer a fusion of rich cocoa, creamy dulce de leche, and hearty oats. The combination of sweet and salty flavors comes together effortlessly in each bite, making them a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 1/2 cup granulated sugar
- 3 tbsp unsweetened cocoa powder
- 3 tbsp unsalted butter
- 1/2 cup fat-free milk
- 3 cups oats
- 1/2 cup dulce de leche
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
Instructions
- In a medium saucepan set over medium-low heat, combine sugar, cocoa powder, butter and milk.
- Bring to a boil and allow it to boil for 2 minutes.
- Remove from the heat and stir in the oats, dulce de leche and vanilla.
- Drop by the tablespoonful onto waxed paper. If you prefer, slightly flatten with a spatula or roll into a ball.
- Sprinkle each cookie with several grains of sea salt.
- Allow to set for at least 1 hour (I found that the texture was the best after the cookies sat out to dry for about 4 hours).
Yield
Makes approximately 30 cookies
Nutrition
- Serving Size: 1 Cookie
- Calories: 57 kcal
- Carbohydrate Content: 9 g
- Protein Content: 1 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 3 mg
- Sodium Content: 41 mg
- Fiber Content: 1 g
- Sugar Content: 4 g
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