Lighter Lamb Burgers With Smoky Oven Chips
These lamb burgers are packed with flavor and served alongside crispy smoked paprika sweet potato chips. The juicy burgers are blended with couscous, carrots, spring onions, and fresh mint for a delightful mix of textures and tastes. Pair them with a refreshing side of rocket leaves and creamy raita or yogurt for a satisfying and wholesome meal.
— Constant Cookbook
Ingredients
- 100g couscous
- 2 carrots , finely grated
- 250g pack extra-lean lamb mince
- bunch spring onions , finely chopped
- 1 bunch fresh mint , finely chopped
- 1 egg , beaten
- rocket leaves and raita or natural yogurt, to serve
- 1 tbsp olive oil
- 750g sweet potatoes , peeled and cut into chips
- 1-2 tsp smoked paprika
Instructions
- Heat oven to 200C/fan 180C/gas 6. For the chips, pour the oil into a shallow, non-stick roasting tin and heat in the oven. Add sweet potatoes, stir around until coated with oil, then roast for 25 mins. Add paprika, shake to coat, then roast for 10 mins more until cooked through.
- Meanwhile, make the burgers. Place the couscous in a heatproof bowl and pour over 100ml boiling water. Leave for a couple of mins until all the liquid has been absorbed. Squeeze any liquid out of the carrots, then stir into the couscous along with the mince, spring onions, mint and egg. Season well.
- Shape the mixture into 4 large burgers. Transfer to a non-stick baking sheet, then cook in the oven for 20 mins until browned and cooked right through. Alternatively, grill under a high heat (or on the barbecue, if the weather is nice enough) for 6-8 mins on each side.
- Divide the chips between 4 plates and place a burger on each plate. Serve with a plain leaf salad such as rocket alongside and some raita or yogurt spooned over, if you like.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 400 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 58 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.28 milligram of sodium
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