Light Curry Egg Salad Recipe With Greek Yogurt
Welcome to a delightful recipe that brings together the creamy goodness of hard-boiled eggs with a hint of curry spice. This egg salad is not only easy to make but also a versatile and tasty option for your favorite accompaniments. Enjoy this flavorful dish on bread, crackers, or fresh veggie slices for a satisfying meal or snack.
— Constant Cookbook
Ingredients
- 4 hard-boiled eggs, peeled and chopped
- 1 stalk celery, diced
- 1 green onion (green section only), thinly sliced
- ¼ cup non-fat plain Greek yogurt
- ½ tsp curry powder
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Place the chopped hard-boiled eggs in a medium-sized bowl.
- Add the celery, green onion, Greek yogurt, curry powder, salt and pepper. Stir to combine.
- Serve on bread, crackers, cucumber slices or celery stalks.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 0.25 Cup + 1 Tablespoon
- Calories: 83.6 kcal
- Carbohydrate Content: 1.6 g
- Protein Content: 7.9 g
- Fat Content: 4.9 g
- Saturated Fat Content: 1.6 g
- Cholesterol Content: 186.6 mg
- Sodium Content: 376.5 mg
- Fiber Content: 0.3 g
- Sugar Content: 0.8 g
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