Light Curry Egg Salad Recipe With Greek Yogurt
Experience a burst of flavors with this delightful curry egg salad. Chopped hard-boiled eggs, crunchy celery, and fragrant curry powder come together with a creamy Greek yogurt dressing for a satisfying dish bursting with texture and taste. Enjoy this versatile salad on its own or as a filling for sandwiches, wraps, or a topping for various crunchy bases.
— Constant Cookbook
Ingredients
- 4 hard-boiled eggs, peeled and chopped
- 1 stalk celery, diced
- 1 green onion (green section only), thinly sliced
- ¼ cup non-fat plain Greek yogurt
- ½ tsp curry powder
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Place the chopped hard-boiled eggs in a medium-sized bowl.
- Add the celery, green onion, Greek yogurt, curry powder, salt and pepper. Stir to combine.
- Serve on bread, crackers, cucumber slices or celery stalks.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 0.25 Cup + 1 Tablespoon
- Calories: 83.6 kcal
- Carbohydrate Content: 1.6 g
- Protein Content: 7.9 g
- Fat Content: 4.9 g
- Saturated Fat Content: 1.6 g
- Cholesterol Content: 186.6 mg
- Sodium Content: 376.5 mg
- Fiber Content: 0.3 g
- Sugar Content: 0.8 g
Comments
No comments found.