Liams Luxury Chocolate Brownie
Indulge in these rich and decadent brownies that strike the perfect balance between fudgy and cakey textures. Infused with the nutty crunch of walnuts and a hint of cream cheese richness, these brownies are an irresistible treat for any occasion. With a simple yet elegant touch of vanilla, these brownies are a delightful addition to your dessert repertoire.
— Constant Cookbook
Ingredients
- 185g Plain flour
- 2.5g Baking powder
- 75g Cocoa powder
- 110g Cream cheese
- 430g Caster sugar
- Half teaspoon Vanilla Essence
- 225g Butter
- 200g Egg
- 150g Walnuts, chopped or Hazelnuts (optional)
Instructions
- Preheat oven to 180 Centigrade, Gas mark 4
- Sift flour, baking powder and cocoa into a bowl
- Place cream cheese, sugar, vanilla and butter in another bowl. Whisk until well combined.
- Fold beaten eggs into cream cheese mixture, gradually fold in the flour. Add walnuts and mix well to combine all ingredients.
- Lightly grease the baking tin, pour batter in and spread to level.
- Bake for 20 minutes
- Unmold the brownie and leave to cool, cut into slices and serve
Yield
Serves 10
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