Lettuce Hearts With Shaved Hazelnuts
This vibrant salad brings a refreshing burst of flavor to your table. Crisp Little Gem or Bibb lettuce leaves are artfully arranged and topped with a zesty vinaigrette, a colorful mix of parsley, sorrel, and nasturtium leaves, and a sprinkle of finely grated hazelnuts. It's an elegant dish that delights both the eyes and the taste buds.
— Constant Cookbook
Ingredients
- 1/2 vegetable oil
- 2 (or more) fresh lemon juice
- Kosher salt
- 4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)
- 1 mixed flat-leaf parsley, sorrel, and nasturtium leaves
- 5 blanched hazelnuts
Instructions
- Whisk oil and 2 tablespoons lemon juice in a medium bowl to blend. Season vinaigrette with salt and more lemon juice, if desired.
- Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs. Finely grate hazelnuts over.
Yield
4 servings
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