Lemony Radish & Fennel Salad
This refreshing and vibrant salad is a delightful medley of flavors and textures. Fennel's delicate anise notes mingle with peppery radishes, all brought together with zesty lemon and aromatic shallots. Tossed in a simple yet flavorful dressing of olive oil, this salad is a lovely accompaniment to any meal, especially grilled fish or chicken. Enjoy the crispness of the radish leaves in every bite, adding a fresh, green element to this colorful dish.
— Constant Cookbook
Ingredients
- 2 bunches leafy breakfast radishes
- 1 unwaxed lemon
- 2 shallots , finely sliced into rings
- 2 fennel bulbs
- 5 tbsp olive oil
Instructions
- Separate the leaves from the radishes, wash and dry them, then set aside. Finely grate the zest of half the lemon, then juice all of it. Tip the zest into a salad bowl and toss through the shallots. Leave to macerate while you prepare the rest of the salad.
- Trim the fennel and slice it as finely as possible, then quarter the radishes. Just before serving, toss all the ingredients, including the radish leaves, with the lemon juice and olive oil. Season with salt and black pepper, then serve. This salad is great with grilled fish or chicken.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 140 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.06 milligram of sodium
Comments
No comments found.