Lemony Prawn Pasta
Whip up a quick and delightful dish with this easy and flavorful recipe. Succulent prawns, tender broccoli, and al dente pasta all come together in a creamy and zesty sauce that is sure to satisfy your taste buds. Ready in minutes, this dish is a perfect option for a speedy yet satisfying meal.
— Constant Cookbook
Ingredients
- 300g short pasta shapes
- 1 head broccoli , cut into small florets
- 200g large cooked prawns , halved
- 3 tbsp crème fraîche or double cream
- juice ½ lemon
Instructions
- Cook the pasta following pack instructions, scooping out a bit of the cooking water as it cooks. Three mins before the pasta is done, add the broccoli to the pan and cook for the 3 mins more. Drain, then tip back into the pan.
- Reduce the heat to very low and gently stir through the prawns, crème fraîche, lemon juice and some seasoning. Add a splash of the reserved pasta water if it looks too thick, then serve when everything is really hot.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 382 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 0.93 milligram of sodium
Comments
No comments found.