Lemony Prawn Bruschettas
Savor the vibrant flavors of this zesty prawn bruschetta recipe, where succulent prawns are infused with garlic, chili, and fresh herbs. Served atop crispy baguette slices, this dish is a perfect blend of savory and refreshing elements. Enjoy the burst of citrus from the lemon and the aromatic coriander that elevates each bite.
— Constant Cookbook
Ingredients
- 4 slices from a baguette , sliced on an angle
- 1 tsp olive oil
- 2 garlic cloves , thinly sliced
- 1 large red chilli , deseeded and sliced
- 200g raw king prawns , butterflied (see tip, below)
- juice 1 lemon
- small bunch coriander , leaves chopped
- 2 large handfuls rocket
Instructions
- Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink. Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 294 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 26 grams protein
- Sodium Content: 1.48 milligram of sodium
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