Lemony Potato, Broccoli & Goat’s Cheese Salad
Gather your ingredients for this colorful and flavorful salad that combines new potatoes, crisp green beans, and tender broccoli with zesty lemon, fragrant dill, creamy goat's cheese, and crunchy pine nuts. It's a delightful dish that bursts with freshness and is perfect for any occasion. Follow these simple steps to create a dish that will be a hit at your next meal.
— Constant Cookbook
Ingredients
- 500g bag new potatoes
- 1 tbsp extra-virgin olive oil
- zest and juice 1 lemon
- 1 broccoli head, cut into florets
- 200g green beans , trimmed
- 20g pack dill , leaves roughly chopped
- 100g goat's cheese
- 2 tbsp toasted pine nuts
Instructions
- Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool.
- Add the broccoli and beans to the pan of boiling water. Cook for 4 mins until tender but still with some bite. Drain, then cool under cold running water.
- Stir the drained broccoli and beans into the cooled potatoes with the dill and some seasoning. Break the goat’s cheese into chunks and scatter over with the pine nuts.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 237 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.35 milligram of sodium
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