Lemony Pesto Potatoes
This delicious potato salad is a wonderful blend of flavors that will complement any main dish. Tender waxy potatoes, vibrant red onions, and fresh spinach are combined with a zesty pesto and lemon dressing, creating a refreshing and satisfying side dish. Perfect for serving alongside grilled sausages, chicken, or steak, this salad is sure to be a hit at your next meal.
— Constant Cookbook
Ingredients
- 800g waxy potatoes , halved if large
- 1 small red onion , halved and sliced
- 200g bag spinach leaves
- 3 tbsp olive oil
- 2 tbsp pesto
- juice 1 lemon
Instructions
- Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.
- Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 266 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.31 milligram of sodium
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