Lemony Mushroom Pilaf
In this flavorful and hearty dish, tender mixed mushrooms are cooked with onions and garlic, then mixed with basmati and wild rice along with zesty lemon juice and chives. The dish is finished with a creamy and savory light soft cheese with garlic and herbs for a delectable meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 500ml vegetable stock
- 1 onion , sliced
- 300g mixed mushrooms , sliced
- 2 garlic cloves , crushed
- 200g mixed basmati rice and wild rice
- zest and juice 1 lemon
- small bunch snipped chives
- 6 tbsp light soft cheese with garlic and herbs
Instructions
- Put 2 tbsp of the stock in a non-stick pan, then cook the onion for 5 mins until softened – add a splash more stock if it starts to dry out. Add mushrooms and garlic and cook for 2 mins more. Add the rice and lemon zest and juice, mixing well. Pour in remaining stock and seasoning and bring to the boil. Turn down, cover and simmer for 25-30 mins until rice is tender. Stir through half each of the chives and soft cheese, then serve topped with the remaining chives and soft cheese.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 249 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.62 milligram of sodium
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