Lemongrass Chicken

Lemongrass Chicken
  • Author: lnguyen

This delicious Vietnamese Lemongrass Chicken recipe is bursting with flavors that will transport you to the streets of Saigon. Tender strips of marinated chicken are stir-fried with fragrant lemongrass, spicy chili, and aromatic garlic, creating a mouthwatering dish that pairs perfectly with fluffy jasmine rice. Garnished with fresh coriander, crispy fried onions, and a sprinkle of cracked pepper, this dish is sure to be a flavorful hit at your dinner table.

— Constant Cookbook

Ingredients

  • 500g chicken thigh fillets (or breast)
  • 2tbsp fish sauce
  • 1tbsp white sugar (preferably fine caster sugar)
  • 1.5 lemongrass sticks finely diced
  • 1 birds eye chilli (adjust amount to your liking)
  • 3 garlic cloves (chopped)
  • 2 tbsp oil (sunflower preferred)
  • 1 white onion (sliced)
  • 125ml chicken stock
  • For the garnish:
  • 1 handful of coriander leaves
  • cracked pepper
  • sliced green spring onions or fried red onions/shallots (optional)

Instructions

  • slice chicken into bite size pieces. combine with the fish sauce, sugar, 3/4 lemongrass, 1/2 chilli and 1 chopped garlic clove. Marinate for 2 hours (ideally marinated overnight, or if in a rush give it as much time in the marinate as possible). I've marinated for 10min and its fine.
  • In a large saucepan on medium heat, add the oil, remaining 3/4 lemongrass, 1/2 chilli, 2 chopped garlic cloves. Fry just until garlic starts to brown.
  • Then add the chicken and add the onions and fry for 1 to 2 minutes, stirring occassionally.
  • Add the chicken stock and stir for 1min. Reduce the heat slightly and cook for a further 4 min or until the liquid has reduced slightly.
  • Put it into a bowl and garnish with coriander leaves, bit of cracked pepper, fried onions or spring onions. To serve with boiled jasmine rice.
  • TIP: if the ingredients start to become dry in the pan at any stage, add water (or some of the chicken stock) to stop it from burning.
  • You can also find the fried onions at oriental stores, they are a great garnish on pretty much any vietnamese dish!

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Yield

Serves 4