Lemoncurd
Capture the essence of zesty and sweet flavors with this homemade lemon curd recipe. With the perfect balance of tangy lemon zest and rich buttery goodness, this curd is sure to brighten up any dish or treat. Enjoy the refreshing taste of summer with every spoonful of this delightful creation.
— Constant Cookbook
Ingredients
- 3 lemons, zest and juice
- 150 gram white caster sugar
- 110 gram dairy butter, unsalted
- 3 eggs, beaten
- 1 jar with lid
Instructions
- Clean the jar
- Melt the butter au bain marie
- Put in the sugar, lemonzest and lemonjuice . Beat well
- Put in the egg little by little. Don't stop beating.
- The curd will thicken as you beat.
- When thick enough put the curd in the jar and keep in the refrigerator
Yield
Makes 1 jar
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