Lemon Zest Spinach
This delightful spinach dish is a vibrant and flavorful addition to any meal. Tender spinach leaves are cooked with fragrant green onions and minced garlic, then tossed with a tangy balsamic vinegar and bright lemon zest. Finished off with a sprinkle of toasted sesame seeds, this dish is versatile and perfect served hot or cold. Enjoy the wholesome goodness of this quick and easy recipe!
— Constant Cookbook
Ingredients
- 1 tsp. olive oil
- 2 green onions, chopped, including green portions
- 2 garlic cloves, minced
- 1 1/4 lb. fresh spinach leaves, cleaned, dried and stemmed
- 1 1/2 Tbs. balsamic vinegar
- 3 tsp. grated lemon zest
- 1 tsp. sesame seeds, toasted
Instructions
- In a large stockpot over medium heat, warm the olive oil. Add the green onions and garlic and cook, stirring, until softened slightly, about 1 minute.
- Add the spinach leaves, packing them in. If you cannot fit them all at once, cover the pan for about 30 seconds to wilt the spinach a little, then add the remaining spinach in batches. Cover the pan tightly and cook, stirring once or twice, until all the spinach is wilted and tender but still bright green, 3 to 5 minutes.
- Remove from the heat. Add the vinegar and lemon zest and stir to combine.
- To serve, transfer the spinach to a platter. Sprinkle with the sesame seeds. Serve hot or cold.
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