Lemon & Thyme Turkey Burgers
This turkey bacon burger recipe offers a delightful combination of flavors and textures that will surely please your taste buds. The juicy turkey patties are infused with zesty lemon zest and aromatic thyme, complemented by the savory crunch of streaky bacon. Served in a soft bun with crisp lettuce, juicy tomato slices, and a dollop of tomato sauce, these burgers are a satisfying treat for any mealtime.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 1 onion , finely chopped
- 500g pack minced turkey
- zest 1 lemon
- 2 tsp fresh thyme leaves or 1 tsp dried
- 2 tbsp chopped parsley
- 4 thin rashers streaky bacon
- buns, lettuce leaves, sliced tomato and tomato sauce , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
- Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).
Cook Time
25M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 206 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 0.69 milligram of sodium
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