Lemon Syllabub
Indulge in a luxurious and refreshing treat with this elegant wine-infused whipped cream dessert. Whipping together cream and sugar creates a light and airy base, perfect for folding in zesty lemon and a splash of white wine. The result is a delightful and creamy concoction that is both sophisticated and satisfying. Top it off with a sprinkling of lemon zest and serve with almond thins or juicy berries for a delightful finish.
— Constant Cookbook
Ingredients
- 284 tub whipping cream
- 50g caster sugar
- 50ml white wine
- zest and juice from ½ lemon
- almond thins or berries , to serve
Instructions
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 329 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.05 milligram of sodium
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