Lemon Spaghetti With Tuna & Broccoli
This vibrant spaghetti recipe pairs perfectly cooked spaghetti and tender broccoli with a flavorful mix of shallots, green olives, capers, and tuna. A zesty lemon dressing ties everything together for a simple and satisfying dish that's sure to please.
— Constant Cookbook
Ingredients
- 350g spaghetti
- 250g broccoli , cut into small florets
- 2 shallots , finely chopped
- 85g pitted green olives , halved
- 2 tbsp capers , drained
- 198g can tuna in oil
- zest and juice 1 lemon
- 1 tbsp olive oil , plus extra for drizzling
Instructions
- Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil for 4 mins more or until both are just tender.
- Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Serve with a little extra olive oil drizzled over.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 456 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 68 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.3 milligram of sodium
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