Lemon Sherbet Ice
When life gives you lemons, why not turn them into a delightful frozen treat? This recipe combines the zesty freshness of lemons with just the right amount of sweetness to create a deliciously icy experience. Perfect for hot summer days or as a refreshing dessert any time of year, these lemon slushies are sure to bring a smile to your face.
— Constant Cookbook
Ingredients
- 3 large lemons
- 200g caster sugar
- 1 tsp citric acid
Instructions
- Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.
- Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.
Prep Time
PT10M
Yield
MAKES 4
Nutrition
- Calories: 202 calories
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 50 grams sugar
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