Lemon Self-saucing Pudding
This lemon pudding is a delightful dessert that combines the zesty flavors of lemon with a soft and moist sponge pudding. The tangy lemon sauce adds a burst of citrusy sweetness that complements the light and airy texture of the pudding. It's the perfect treat to enjoy warm with a scoop of vanilla ice cream for a truly indulgent experience.
— Constant Cookbook
Ingredients
- 50g butter
- 200g caster sugar
- 1 lemon , zested
- 100ml lemon juice (include the zest from the zested lemon)
- 3 eggs , separated
- 50g plain flour , sifted
- 250ml milk
- icing sugar for dusting
Instructions
- Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
- For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.
Yield
Serves 4
Nutrition
- Calories: 416 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 63 grams carbohydrates
- Sugar Content: 37 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.6 milligram of sodium
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