Lemon Sauce
This creamy and flavorful dish combines the sweetness of peas with tangy lemon juice and savory chicken stock. Paired with tender onions and a hint of thyme, this recipe offers a comforting and satisfying meal that perfectly complements fried fish.
— Constant Cookbook
Ingredients
- Onion
- lemon juice
- chicken stock
- thyme
- cream
- salt and pepper
- peas (from a tin)
Instructions
- Cook the sliced onion in the lemon juice
- Add the chicken stock, thyme and cream. Season with pepper and salt
- Finally add the peas
- Serve with fried fish
Yield
Serves 2
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