Lemon-roasted New Potatoes
These lemon zest roasted new potatoes are the perfect side dish to complement any meal. The fresh and zesty flavors of the lemon combined with the crispy edges of the potatoes make for a delicious and satisfying dish. With just a few simple ingredients and minimal steps, this recipe is quick and easy to prepare, making it a great addition to any weeknight dinner or special occasion.
— Constant Cookbook
Ingredients
- 450g new potatoes
- zest 1 lemon
- 1 tbsp olive oil
Instructions
- Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.
Cook Time
35M
Prep Time
PT2M
Yield
Serves 2
Nutrition
- Calories: 207 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.06 milligram of sodium
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