Lemon & Raspberry Baskets
Indulge in a delightful and elegant dessert with these raspberry and lemon curd brandy snap baskets. A perfect combination of tangy lemon curd and creamy crème fraîche, topped with fresh raspberries and a decadent drizzle of melted dark chocolate. These charming treats are not only visually appealing but also a delectable fusion of flavors that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 50g dark chocolate , broken into pieces
- 325g jar good-quality lemon curd
- 200g pot half-fat crème fraîche
- 150g punnet raspberries
- 6 brandy snap baskets
Instructions
- Melt the chocolate in the microwave for 2 mins on High, stirring halfway through. Meanwhile, stir together the lemon curd and the crème fraîche.
- Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. Drizzle the dark chocolate over the tops of the baskets and leave in the fridge to set for 5-10 mins or up to 1 hr.
Yield
Serves 6
Nutrition
- Calories: 348 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 52 grams carbohydrates
- Sugar Content: 29 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.23 milligram of sodium
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