Lemon Radish Salad
Delight your taste buds with a refreshing and vibrant radish salad. Thinly sliced mouli or halved radishes create a colorful base, while a zesty vinaigrette adds a burst of flavor. This simple yet elegant dish is perfect for adding a touch of brightness to any meal.
— Constant Cookbook
Ingredients
- 1 mouli radish , peeled, or a bunch of radishes, trimmed and halved
- 4 tbsp extra-virgin olive oil
- squeeze fresh lemon juice
- 1 tbsp very finely chopped fresh parsley
Instructions
- Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 104 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sodium Content: 0.02 milligram of sodium
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