Lemon Quark Cheesecake
This delightful lemon cheesecake combines the zesty freshness of lemons with a creamy and smooth texture that melts in your mouth. The buttery biscuit base provides the perfect contrast to the tangy and sweet cheesecake filling. This easy no-bake dessert is perfect for any occasion and is sure to impress your friends and family with its bright and refreshing flavor.
— Constant Cookbook
Ingredients
- 80g digestive biscuits
- 50g melted butter
- 200g light soft cheese
- 500g Quark
- 200g icing sugar
- zest 2 lemons , juice of 3
- 4 gelatine sheets
Instructions
- Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.
- Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.
- Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 279 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Sugar Content: 31 grams sugar
- Protein Content: 12 grams protein
- Sodium Content: 0.59 milligram of sodium
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