Lemon Pudding Parfait
This luscious lemon pudding dessert is a delightful treat that's sure to satisfy your sweet cravings. The rich and creamy texture of the pudding, with a tangy lemon flavor, is perfectly complemented by the fluffy whipped cream. Layered in small glasses and topped with fresh berries, this dessert not only looks elegant but also delivers a burst of citrusy sweetness in every bite. A perfect way to end a meal or indulge in a special treat.
— Constant Cookbook
Ingredients
- 12 egg yolks
- ¼ cup agave nectar
- pinch celtic sea salt
- ¼ cup lemon juice
- ½ cup heavy cream
Instructions
- Place egg yolks, agave, and salt in a medium saucepan
- While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip in lemon juice
- Chill for a half an hour
- If pudding separates, whip with hand blender for 1-2 minutes, until fluffy again
- Whip cream in a separate bowl
- Serve in small glasses, alternating layers of pudding and whipped cream
- Garnish with berries
Yield
Serves Makes 4
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