Lemon Posset
Indulge in the creamy and zesty delight of this lemon posset dessert. Made with simple ingredients, this refreshing treat is perfect for satisfying your sweet cravings. Just a few easy steps and you'll have a deliciously smooth and tangy dessert ready to impress your guests. Serve with a side of buttery shortbread for a perfect balance of flavors.
— Constant Cookbook
Ingredients
- 600 ml double cream
- 140 g caster sugar
- 2 large lemons, juice and grated zest
- To serve
- 1 large lemon, pared zest only
Instructions
- 1. Put the double cream in a large pan with the sugar. Bring slowly to the boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.
- 2. Pour into 6 ramekins and refrigerate for 2-3 hours. Sprinkle with the pared lemon zest before serving with shortbread.
Yield
Serves 6
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