Lemon Pepper Steamed Broccoli Recipe
Enjoy this simple and flavorful broccoli dish that is perfect for a quick and healthy side. Steamed to perfection, the tender broccoli is tossed with zesty lemon zest, a drizzle of olive oil, and a sprinkle of salt and pepper. This dish is bursting with freshness and makes a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 12 oz. (about 5 cups) broccoli florets
- 1 tbsp olive oil
- 1 large lemon (for the zest only)
- 1/4 tsp kosher salt
- 1/4 - 1/2 tsp ground pepper
Instructions
- Set a medium-sized saucepan filled with 1 inch of water over high heat, and bring the water to a boil.
- Place the broccoli in a steamer basket, place inside of the saucepan (be sure the bottom of the basket does not touch the water), cover and reduce the heat to medium.
- Steam the broccoli until just tender when pierced with a fork, 4 to 5 minutes.
- Transfer the broccoli to a serving bowl. Add the olive oil, grate the zest of the lemon over the broccoli, sprinkle with salt and pepper, and toss to coat. Serve.
Cook Time
5M
Prep Time
PT10M
Yield
4 cups broccoli
Nutrition
- Serving Size: 1 Cup
- Calories: 62 kcal
- Carbohydrate Content: 6 g
- Protein Content: 2 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Sodium Content: 174 mg
- Fiber Content: 2 g
- Sugar Content: 2 g
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