Lemon & Parsley Spaghetti
This delightful pasta dish features succulent prawns cooked in a zesty lemon and parsley sauce, all tossed together with perfectly cooked spaghetti. A quick and flavorful meal that's sure to impress your taste buds! Serve with a squeeze of fresh lemon juice for an extra burst of citrusy goodness.
— Constant Cookbook
Ingredients
- 175g spaghetti
- 2 tbsp olive oil
- 140g large raw peeled prawns , thawed if frozen
- zest and juice 1 lemon , plus wedges to serve (optional)
- bunch flat-leaf parsley , roughly chopped
Instructions
- Boil the pasta. Meanwhile, heat the oil in a large pan, add the prawns, then quickly fry until they are evenly pink.
- Throw in the lemon zest and juice, parsley, 2 tbsp of the pasta cooking water and salt and pepper, then heat through.
- Drain the spaghetti, add to the pan, then toss everything together. Serve with lemon wedges, if liked.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 455 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 65 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 0.37 milligram of sodium
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