Lemon-Mint Sauce
This zesty Lemon-Mint Sauce is a refreshing and flavorful addition to your dishes. Made with a blend of fresh herbs, garlic, and lemon juice, this vibrant sauce is the perfect accompaniment to elevate your meals. The combination of parsley, mint, and citrus creates a bright and fragrant dressing that will surely impress your taste buds. Easy to whip up and versatile enough to complement a variety of dishes, this sauce is a delightful way to add a burst of freshness to your culinary creations.
— Constant Cookbook
Ingredients
- 1 small garlic clove, finely chopped
- 1/3 extra-virgin olive oil
- 1/4 chopped fresh flat-leaf parsley
- 1/4 chopped fresh mint
- 3 fresh lemon juice
- Kosher salt, freshly ground pepper
- (click for recipe)
Instructions
- Whisk garlic, oil, parsley, mint, and lemon juice in a medium bowl; season with salt and pepper.
- Spoon half of sauce onto a platter. Place eggplants on top, season with salt, and spoon remaining sauce over. Let sit 30 minutes to let flavors meld.
- DO AHEAD: Lemon-Mint Sauce can be made 2 hours ahead. Cover and chill.
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