Lemon-Lime Ice (Granita Di Limoni E Cedro)
This refreshing granita is a delightful frozen treat that captures the bright citrus flavors of fresh lime and lemon. With its light and airy texture, this homemade dessert is perfect for cooling down on a hot day or serving as a palate cleanser between courses. Enjoy the zesty sweetness with every spoonful of this easy-to-make and elegant dessert.
— Constant Cookbook
Ingredients
- 3 cups water
- 3/4 cup sugar
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/2 tsp. grated lime zest
- 1/2 tsp. grated lemon zest
Instructions
- In a small saucepan over medium heat, combine the water and sugar. Cook, stirring occasionally, until the sugar dissolves, about 3 minutes. Remove from the heat, pour into a bowl and let cool slightly, then cover and refrigerate until well chilled.
- Add the lime and lemon juices and zests to the chilled sugar syrup and stir well. Pour the mixture into a 9-by-12-by-2-inch baking pan or other metal pan. Place in the freezer until ice crystals form around the edges, about 30 minutes. Remove from the freezer and, using a metal spoon, stir the ice into the center of the pan. Continue freezing and stirring the mixture every 30 minutes until frozen solid, about 2 1/2 hours total.
- To serve, using the side of a spoon, scrape off the ice crystals. (If the granita is too firm to scrape, let stand at room temperature for about 15 minutes to soften slightly.) Spoon into wine goblets or parfait glasses and serve immediately. Serves 8.
- Adapted from Williams-Sonoma Savoring Series, <i>Italy,</i> by Michele Scicolone (Time-Life Books, 1999).
Yield
Serves 8.
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