Lemon And Lime Cake
Tangy and zesty, this citrus cake is bursting with fresh flavors that will brighten up your day. With a moist and tender crumb, each bite is a delightful balance of sweet and tart notes. Made with a generous amount of lime and lemon zest and juice, this cake is a perfect treat for any occasion.
— Constant Cookbook
Ingredients
- 3 eggs weighed in their shells
- equal weights of butter, SR-flour, brown sugar
- zest and juice of 2 limes and 1 lemon
- 1 tbs chopped almonds
- 2 tbs sultanas
Instructions
- Preheat oven to 200 degrees C (180 fan oven)
- Whisk the sugar and butter until light and fluffy
- lightly whisk the eggs and slowly beat into the butter and sugar mixture
- fold in the flour, lime and lemon zest and juice, sultanas and almonds
- Pour the mixture into a well greased cake tin or loaf tin
- Bake for 45 minutes or until a skewer pushed into the centre comes out clean
- Leave for a few minutes in the tin before turning out onto a rack to cool
Yield
Serves 8
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