Lemon Hummus
Get ready to experience a burst of fresh flavors with this creamy and zesty homemade hummus. Made with simple ingredients like chickpeas, garlic, olive oil, and Greek yogurt, this dip is perfect for snacking or as a flavorful spread. The addition of cumin and lemon adds a delightful depth to this classic dish. Prepare to be delighted by the velvety texture and tangy taste of this refreshing hummus!
— Constant Cookbook
Ingredients
- 2 x 400g/14oz can chickpeas
- 1 garlic
- 5 tbsp extra virgin olive oil
- 2 lemons
- 3 tbsp Greek yoghurt
- a good pinch ground cumin
- plenty of ground black peppersalt
Instructions
- Place all the ingredients in a food processor with two tablespoons of hot water and blend until smooth.
- Season, to taste, and serve chilled.
Prep Time
PT30M
Yield
Serves 8 as part of a sharing platter
Nutrition
- Calories: 139kcal
- Carbohydrate Content: 10g
- Fat Content: 9g
- Fiber Content: 3.5g
- Protein Content: 5g
- Saturated Fat Content: 1.5g
- Sugar Content: 0.6g
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