Lemon, Herb & Parmesan Crusted Fish
Here's a flavorful recipe that combines crispy breadcrumbs, zesty lemon, and Parmesan to create a delightful crust for perfectly cooked white fish fillets. With a simple yet delicious blend of ingredients, this dish is sure to become a family favorite. Enjoy the bright and tangy flavors that come together effortlessly in this easy-to-follow recipe.
— Constant Cookbook
Ingredients
- 50g breadcrumbs
- grated zest of 1 lemon
- 25g grated Parmesan
- 2 tbsp chopped parsley
- salt and pepper
- 4 skinless fillets of firm white fish
- 50g butter
- juice of 1 lemon
Instructions
- Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
- Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
Prep Time
PT30M
Yield
Serves 4
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