Lemon-Garlic Aioli
Creamy Lemon Aioli is a zesty and flavorful sauce, perfect for dipping your favorite snacks or dressing up sandwiches. The bright citrusy notes from fresh lemon juice and zest combine with the richness of egg yolks and canola oil to create a smooth and velvety texture. This homemade aioli is a versatile condiment that adds a burst of tangy goodness to any dish.
— Constant Cookbook
Ingredients
- 1 garlic clove, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 2 egg yolks
- 1 1/2 cups canola oil
- Salt and freshly ground pepper, to taste
Instructions
- In the blending container of an immersion blender, combine the garlic, lemon juice, lemon zest and egg yolks. Place the immersion blender in the bowl and process in short pulses until smooth. With the motor running, add the oil in a slow, steady stream and process until smooth and blended. Season with salt and pepper.
- Transfer the aioli to a small bowl, cover and refrigerate until ready to serve.
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