Lemon & Five-spice Chicken
Tender and juicy, these Chinese-inspired grilled chicken thighs are bursting with flavors of ginger, garlic, and zesty lemon. Marinated to perfection, each bite is a delightful blend of sweet and savory notes. Perfect for a quick and easy meal on the grill or barbecue, this dish is sure to become a family favorite for any day of the week. Serve with new potatoes and a fresh green salad for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 2 lemons
- 3 tbsp light muscovado sugar
- thumb-sized piece ginger , shredded (no need to peel)
- 2 garlic cloves , crushed
- 5 tbsp soy sauce
- ½ tsp Chinese five spice powder
- splash dry sherry or dry white wine
- 8 chicken thighs
Instructions
- Juice 1 lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. leave for 10 mins (or up to 24 hrs if making ahead).
- Heat the grill to high or fire up the barbecue. lift the chicken out of the marinade, shake off excess, then cook under a grill or on a barbecue for 20 mins, spooning over the marinade every few mins. Turn occasionally, until cooked through and dark golden brown. Great served with new potatoes and a green salad.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 493 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 7 grams sugar
- Protein Content: 50 grams protein
- Sodium Content: 2.25 milligram of sodium
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