Lemon Dream
Indulge in a delightful treat with this lemon-infused baby cake recipe. The bright and zesty flavors of lemon are beautifully blended with creamy sour cream and a touch of vanilla. Layered with light and fluffy whipped cream, this cake is a perfect balance of tangy and sweet. Chill in the fridge for a few hours before serving to let the flavors meld together, creating a refreshing and satisfying dessert.
— Constant Cookbook
Ingredients
- 2 packs of baby cake
- 4 dl cream sour
- 1 pack vanilla sugar
- 1 lemon zest
- Juice of 1 lemon
- 3 tbsp sugar
- 1 / 2 l cream foam mixed
Instructions
- The lemon zest and juice mix in the sour cream.
- Stir in sugar and vanilla sugar.
- A mixture of sour cream and whipped cream mix.
- Layered with cream and lay the baby in the cake.
- Put in the fridge for half a day.
Yield
Serves 4
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