Lemon Curd & Yogurt Fool
Treat yourself to a delightful and vibrant dessert with this Lemon Curd and Raspberry Parfait recipe. The tangy lemon curd pairs perfectly with the creamy Greek yogurt, creating a refreshing combination that is both sweet and tart. Topped with crushed raspberries and a touch of icing sugar, this parfait is a luxurious treat that is sure to impress your guests or make a special evening indulgence just for you. Serve it in elegant glasses for a visually appealing presentation and enjoy the bursts of flavor with every spoonful.
— Constant Cookbook
Ingredients
- 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
- 500g tub 0% Greek yogurt
- 200g punnet raspberries
- 1 tbsp icing sugar
- shortbread , to serve
Instructions
- Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
- Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 299 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 41 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 0.66 milligram of sodium
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