Lemon Curd Tart
This lemon curd puff pastry pie is a delightful treat that combines the crisp flakiness of puff pastry with the tangy sweetness of lemon curd. The golden pastry shell is perfectly baked to create a sturdy base for the luscious lemon filling. With each bite, you'll experience a burst of citrus flavor that is sure to brighten your day.
— Constant Cookbook
Ingredients
- 1 packet ready-rolled puff pastry
- egg wash
- lemon curd
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Take a packet of ready rolled puff pastry and cut in half (reserve the other half for another recipe). Using one half score a line about 2.5cm/1in inside the edge all round the pastry.
- Using a fork prick the pastry inside the line all over.
- Brush the pastry outside the line with egg wash and then bake the pie case in the hot oven for 15-20 minutes until well coloured.
- Allow to cool, then spread over the lemon curd.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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