Lemon Curd Pots
Indulge in a delightful citrusy treat with this easy-to-make lemon curd and cream dessert, topped with a generous sprinkle of dark chocolate. Perfect for a sweet and refreshing finish to any meal. Partnered with your favorite biscuits, this frozen delight is sure to impress!
— Constant Cookbook
Ingredients
- 300g jar lemon curd
- 100ml/3½ fl oz double cream
- 1 small block dark chocolate
- biscuits to serve, try shortbread or biscotti
Instructions
- Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 404 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 56 grams carbohydrates
- Sugar Content: 39.2 grams sugar
- Fiber Content: 0.5 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.14 milligram of sodium
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