Lemon Curd
This delightful lemon curd is a burst of sunshine in every spoonful. Creamy, tangy, and bursting with citrus flavor, it is the perfect topping for toast, scones, or even as a filling for cakes and tarts. With just a handful of ingredients and a little bit of patience, you can create a versatile and delicious spread that will brighten up any dish.
— Constant Cookbook
Ingredients
- 5 egg yolks
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- Grated zest of 2 lemons
- 6 Tbs. (3/4 stick) unsalted butter
Instructions
- In a heavy saucepan, combine the egg yolks and sugar and whisk vigorously for 1 minute. Add the lemon juice and zest and whisk for 1 minute more. Set the pan over low heat and cook gently, stirring constantly, until slightly thickened, 10 to 15 minutes.
- Remove the pan from the heat and stir in the butter. Let cool, stirring occasionally. Cover tightly and refrigerate before using. Makes about 1 cup.
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