Lemon Crunch Cheesecake
Treat yourself to a slice of indulgence with this delightful lemon pie recipe. A zesty combination of crushed ginger biscuits and tangy lemon creates a refreshing and creamy filling that is sure to satisfy your sweet cravings. Topped off with a sprinkle of grated chocolate, this dessert is both easy to make and absolutely delicious. A perfect balance of flavors and textures make this lemon pie a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 225g crushed ginger biscuits
- 85g melted butter
- 1 lemon (rind grated and juiced)
- 400g tin of condensed milk
- 150ml double cream
- grated chocolate
Instructions
- Mix crushed ginger biscuits in melted butter
- Line pie dish and press down lightly with the back of a dessert spoon
- Whisk together lemon juice, lemon rind and condensed milk until it resembles whipped cream
- Add double cream and whisk lightly
- Pour over biscuit base and allow to set in fridge for approximately 20 minutes
- Decorate with grated chocolate on top
Yield
Serves 6
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