Lemon Creams With Blackberries
This creamy lemon panna cotta is a delicate and refreshing dessert that's perfect for any occasion. The light citrus flavor pairs beautifully with the sweet blackberries and a hint of Crème de Mûre for an elegant finish. It's a simple yet impressive treat that will wow your guests with its smooth texture and lovely presentation.
— Constant Cookbook
Ingredients
- 4 gelatine leaves
- 425ml milk
- 1 large lemon , grated zest and juice
- 425ml double or whipping cream
- 100g caster sugar , plus 1 tbsp
- 300g blackberries
- 2 tbsp Crème de Mûre Crème de Cassis , optional
Instructions
- Put the gelatine leaves in a bowl of ice-cold water for 10 mins to soften. Put the milk, lemon zest, cream and sugar in a pan then heat until it starts to bubble gently. Simmer for 2-3 mins. Remove from the heat, take the gelatine out of the water, shaking off any excess and add to the pan, stirring until the gelatine has dissolved.
- Leave to cool, then stir again and pour into 6 ramekins, cups or individual pudding basins. Put on a tray in the fridge overnight to set.
- Mix the blackberries with 1 tbsp each of lemon juice and sugar, then stir in the crème de mûre, if using.
- Loosen the edges of the creams with the tip of a small knife, then turn them onto serving plates, and scatter around the blackberries and sauce.
Cook Time
5M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 486 calories
- Fat Content: 39 grams fat
- Saturated Fat Content: 22 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 27 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.16 milligram of sodium
Comments
No comments found.